The leaves are starting to turn, with dark, chilly nights drawing in; this can only mean one thing, autumn is well and truly on its way.
We have embraced the change in the weather and, alongside celebrity chef Jenny Bristow, devised a few warming recipes, using harvest vegetables, that are simple, yet delicious, to inspire everyone to get cooking.
Our recipes incorporate uses of an InSinkErator® steaming hot water tap, including removing wax from lemons and sterilising pumpkin shells for serving soup or risotto. You’ll be surprised with what you can do with a steaming hot water tap. When you’ve finished your culinary creation, don’t forget to put the peelings down the food waste disposer.