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Four recipes you HAVE to try this Autumn

September 2016

The leaves are starting to turn, with dark, chilly nights drawing in; this can only mean one thing, autumn is well and truly on its way.

We have embraced the change in the weather and, alongside celebrity chef Jenny Bristow, devised a few warming recipes, using harvest vegetables, that are simple, yet delicious, to inspire everyone to get cooking.

Our recipes incorporate uses of an InSinkErator® steaming hot water tap, including removing wax from lemons and sterilising pumpkin shells for serving soup or risotto. You’ll be surprised with what you can do with a steaming hot water tap. When you’ve finished your culinary creation, don’t forget to put the peelings down the food waste disposer.

Our Delicious Autumn Recipes

Hot spiced Autumn tea with Cloves & Orange

Autumn Pear, Lemon & Vanilla Upside down cake

Roasted Pumpkin & Pancetta Risotto

Butternut Squash & Bramley Apple Soup